Description
While there is still a moderate amount of unresolved tannins remaining
Is this the best vintage since 1990 or perhaps 1978
full-bodied and with very silky tannins
at the edge of the Himalayas
dark fruit
Beaucastel, Chateauneuf Du Pape Blanc Vintage:2010 While there is still aThe 2005 Beaucastel Chateauneuf du Pape blanc, a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel, has exuberant notes of honeysuckle, rose water, and hazelnuts. It is medium to full bodied, rich, and certainly one of the finest of the white Chateauneuf du Papes.
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